BOOSTERS FLOWERING

FLOWERING ENHANCERS Through these specific formulations we will be able to avoid floral abortions and, above all, enhance the flowering process and initiation of fruit set. Both Flormax, Flormax L and CABOR are prepared to get the maximum performance from each and every one of our flowers, they are very strong and concentrated enhancers.

Durban Bloom, FLORMAX, CARBOR AND FLORMAX L

With only 1 kilogram per hectare you will get flowers of a very important quality thanks to the amount of amino acids it has and due to its high boron and molybdenum content.

FLORMAX ®

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1. Product Description

  • 1.1 Product name Durban Bloom
  • 1.2 Product class Solid mixture of PK Fertilizer with mineral micronutrients, Boron (B), Molybdenum (Mo) and amino acids.
  • 1.3 Solid Presentation.
  • 1.4 Toxicological category Eye Irrit. 2, Skin Irrit. 2.
  • 1.5 Sales formats 1 and 5 Kg.

2. Guaranteed composition

  • Nutrient Concentration (% w/w).
  • Free amino acids 3.45%.
  • Total nitrogen (N) 1.16 %.
  • Organic nitrogen (N) 1.15%.
  • Phosphorus pentoxide (P2O5) soluble in water 12.0%.
  • Potassium oxide (K2O) soluble in water 8.35%
  • Boron (B) soluble in water 8.0 %
  • Molybdenum (Mo) soluble in water 11.0 %
  • Aminogram
  • Ac. Glutamic 28.65%
  • Glycine 28.51%
  • Leucine 28.65%
  • Proline 14.18%
  • Amino acids from fermentation by Corynebacterium glutamicum, Escherichia Coli and Strecker synthesis.

3. Product properties

  • a. Solid Appearance
  • b. pH 5-9 (pH measured in dissolved in 1% water)

4. Recommendations for use

  • It can be used in all types of crops by foliar spraying and/or fertigation.
  • Application by irrigation.
  • Drip irrigation: 2-3 L/Ha
  • Foliar application: 200/300 gr/ha

5. Application

  • It is a product specially designed for the flowering stage and subsequent fruit setting and setting. Due to its complete formulation, it provides all the necessary nutrients for correct floral development and subsequent fruit setting and setting. Larger harvests are obtained due to increased production and the size, homogeneity and quality of the fruit.